The stone oven, authentic and prepared to fulfill its role if there are deft hands.
Its reputation for “doing good bread and good pies” caused their socialization. It was a meeting place for much of the village population who was going to bake their bread to the “Pro’s oven”, nickname of the founder of the House and builder of the oven.
Resticted access to customers who stay at least for one week at the House. Washer and dryer. Clothes line.