Gastronomy

House Description

The raw material of Galician cuisine is exceptional. It’s well known for Galician cow meat, fish, seafood, the amazing local potatoes… It’s easy to eat extremely well for a very affordable price (you’ll be surprised), although the sybaritic who is looking for haute cuisine will find it too.

Do not miss the “pulpo (octopus) a feira”, Galician broth, Dzempanadasdz, Galician beef steaks, fish and seafood prepared in many ways and the amazing wine of the Ribeira Sacra.

Recommendations:

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