House Description

The raw material of Galician cuisine is exceptional. It’s well known for Galician cow meat, fish, seafood, the amazing local potatoes… It’s easy to eat extremely well for a very affordable price (you’ll be surprised), although the sybaritic who is looking for haute cuisine will find it too.

Do not miss the “pulpo (octopus) a feira”, Galician broth, Dzempanadasdz, Galician beef steaks, fish and seafood prepared in many ways and the amazing wine of the Ribeira Sacra.


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